The wine making workshop shows the process of Hakka people brewing rice wine. Hakka glutinous rice wine, also known as Hakka wine, is a kind of traditional famous wine. Hakka people use glutinous rice to make a kind of water wine by washing, soaking, draining, steaming, watering and fermentation. Hakka glutinous rice wine is honey colored and sweet when it is first brewed, but it will be dark red when it is aged for a long time. It has strong color and mellow taste, which is the best Hakka hospitality.